Freelance journalist Jonathan Bloom is on a mission. With his book American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), he hopes to educate people and open their eyes to the way the average American household carelessly manages food waste. In a world where innumerable people go hungry, even millions here in the U.S., it is a travesty that almost half of American crops end up in landfills. The tons of rotting food release methane gas into the atmosphere, thus harming the environment by contributing to the greenhouse effect. Through meticulous research and field-work, Bloom follows the food cycle from farms to the kitchen trash can, and documents the waste that goes on at all levels. A review in The Seattle Times calls the journalist “a fanatic against food waste”, and it is this fanaticism that drives him to study the economic and moral issues of how we as a nation treat our food, and come up with innovative solutions to the problem. Read more…

By Annie Leonard
Free Press | 352pgs
Release Date: March 9, 2010

Environmentalist Annie Leonard continues the conversation on over-consumption started in her internet documentary The Story of Stuff in her new book The Story of Stuff: How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change. Expanding on the material in the film, Leonard discusses the five stages of consumer goods: extraction, production, distribution, consumption, and disposal, and how these stages are damaging the environment and lowering the quality of life. Through in-depth research and first hand experience visiting landfills and factories throughout the world, the author illustrates how natural resources are being depleted and how the toxic by-products of manufacturing material goods are ruining people’s health. The never-ending quest for more “stuff” forces many people to work more, enjoy life less, and fill garbage pits with discarded junk. In the face of this consumption crisis, Leonard suggests a shift in societal values towards emotional well-being, rather than material gain, re-adjusting the work-life balance, and introducing strict legislation world-wide to stop the environmental erosion.
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