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New Release: The Story of Stuff

51KRQCcxk4L._SL160_By Annie Leonard
Free Press | 352pgs
Release Date: March 9, 2010

Environmentalist Annie Leonard continues the conversation on over-consumption started in her internet documentary The Story of Stuff in her new book The Story of Stuff: How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change. Expanding on the material in the film, Leonard discusses the five stages of consumer goods: extraction, production, distribution, consumption, and disposal, and how these stages are damaging the environment and lowering the quality of life. Through in-depth research and first hand experience visiting landfills and factories throughout the world, the author illustrates how natural resources are being depleted and how the toxic by-products of manufacturing material goods are ruining people’s health. The never-ending quest for more “stuff” forces many people to work more, enjoy life less, and fill garbage pits with discarded junk. In the face of this consumption crisis, Leonard suggests a shift in societal values towards emotional well-being, rather than material gain, re-adjusting the work-life balance, and introducing strict legislation world-wide to stop the environmental erosion.

For more than two decades, Annie Leonard has used her expertise in environmental issues to advocate environmental health and sustainability, and has worked with international organizations such as Greenpeace and Global Anti-Incinerator Alliance (GAIA). Time magazine selected her as one of their Heroes of the Environment in 2008. Critics and environmentalists have praised the author for the knowledge and handling of her subject matter. Donna Seaman of Booklist writes: “Not one to tout simple approaches to complex predicaments, Leonard instead offers hard facts, diligent analysis, and an ambitious vision in this comprehensive critique, calling for strict environmental laws, an end to over-consumption, zero waste, and a new social paradigm based on quality of life, not quantity of stuff.”

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